Half Board Formula
Add Half Board to your holidays. It’s the ideal way to get all the relaxation you deserve from your holidays!
Savour your holiday in the open air to the full! Combine half board with your holiday on a camping pitch or in an apartment, it will feel better than staying in a hotel!
The Hotel Half Board Formula includes breakfast and lunch or dinner, you choose, for the entire duration of your stay by adding a little extra per day to the cost of your holiday at the Romagna Family Village.
And if you have children, the service is even better value for money: children up to their 10th birthday pay half and up to their 3rd birthday half board is free!
What the Hotel Half Board Formula includes:
Breakfast from 7.30 to 10.00 am
At breakfast you will find: fruit juices and hot drinks from a dispensing machine (tea, coffee, espresso, cappuccino, milk, latte macchiato, hot chocolate and chamomile tea), accompanied by cereals, bread, French toast, croissants, homemade cakes, jams, honey, chocolate spread, butter, hams and salamis, yoghurt, fresh and tinned fruit, hard boiled eggs, scrambled eggs and bacon.
Dinner from 7.00 pm to 9.00 pm
For the served meal you can also choose the soup of the day and the house dessert. As an alternative to the served meal, from Monday to Friday, you can choose a pizza from our list of classic pizzas.
Board includes: natural/sparkling water.
Extras: wine, soft drinks, coffee and other extras are to be paid for at the end of the meal
Variations to the Classic Menu
In addition to the dishes featured on the menu, the following are always available: pasta with tomato sauce, oil, butter and bolognaise sauce, grilled white meat and baby cutlet. Guests with food intolerances, allergies or who follow special diets are requested to inform us of their requirements on arrival.
It is possible on request to have gluten-free products (products packaged and labelled, some of which are from the SCHÄR range). The restaurant supervisor will be happy to list you the products available. We remind you that the kitchen is not specifically equipped for the preparation of food for people suffering from CELIAC disease.
For any information concerning ingredients or allergens, you can always consult the documentation for that purpose, which will be provided on request by the restaurant staff.
Allocation of tables
An area of the restaurant has been set aside for half board and full board guests where, depending on availability and time slot chosen, they will be allocated tables – the position of which may vary.
In order to avoid any issues with the weather, the tables allocated for Hotel Formula guests are reserved inside the restaurant.
Please remember that if you arrive at a different time to those stated above, your table may already be occupied; we will provide you with an alternative table as soon as possible, but you may need to wait a short while.
We recommend you book the Hotel Half Board Formula by simply adding it to your chosen accommodation when you book or by contacting our staff.